Homemade Pretzel Dogs

Homemade Pretzel Dogs are just as delicious as the ones you get from the mall! And easier than you think. Make a simple bread dough, wrap the dogs, boil, then bake. Don’t forget to sprinkle tons of salt on top!

Ingredients :

•  1 1/2 cups warm (110 to 115 degrees F) water
•  1 tablespoon sugar
•  2 teaspoons salt
•  1 package (1 scant tablespoon) active dry yeast
•  4 1/2 cups all-purpose flour
•  10 cups water
•  2/3 cup baking soda
•  2 tablespoons butter (regular or unsalted)
•  8 good quality hot dogs

Instructions :

• Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake 12-15 min or until golden brown.