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Baked Potato Wedges

These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They’re the perfect homemade solution any time the French fry craving strikes. Ingredients : 3 large russet potatoes, sliced into wedges 4 tablespoons olive oil ½ cup parmesan cheese(55 g) salt, to taste 2 teaspoons italian seasoning 2 teaspoons garlic powder 2 teaspoons paprika Preparation :Continue reading “Baked Potato Wedges”

Homemade Pretzel Dogs

Homemade Pretzel Dogs are just as delicious as the ones you get from the mall! And easier than you think. Make a simple bread dough, wrap the dogs, boil, then bake. Don’t forget to sprinkle tons of salt on top! Ingredients :  1 1/2 cups warm (110 to 115 degrees F) water  1 tablespoon sugar  2 teaspoons saltContinue reading “Homemade Pretzel Dogs”


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