Homemade Pretzel Dogs

Homemade Pretzel Dogs are just as delicious as the ones you get from the mall! And easier than you think. Make a simple bread dough, wrap the dogs, boil, then bake. Don’t forget to sprinkle tons of salt on top!

Ingredients :

  •  1 1/2 cups warm (110 to 115 degrees F) water
  •  1 tablespoon sugar
  •  2 teaspoons salt
  •  1 package (1 scant tablespoon) active dry yeast
  •  4 1/2 cups all-purpose flour
  •  10 cups water
  •  2/3 cup baking soda
  •  2 tablespoons butter (regular or unsalted)
  •  8 good quality hot dogs

Instructions :

  • Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake 12-15 min or until golden brown.

Published by leenaalrakaf

damn thats delicious

2 thoughts on “Homemade Pretzel Dogs

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