Baked Potato Wedges

These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They’re the perfect homemade solution any time the French fry craving strikes.

Ingredients :

• 3 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• ½ cup parmesan cheese(55 g)
• salt, to taste
• 2 teaspoons italian seasoning
• 2 teaspoons garlic powder
• 2 teaspoons paprika

Preparation :

1. Slice the potatoes into wedges.
2. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
3. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
4. Place potato wedges on a baking sheet with skin-sides-down.
5. Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
6. Enjoy!